Smoked and Fried Wings - Traeger Grills
Smoked and fried chicken wings give you the best of both worlds. Smoke chicken wings at 225 for 2 hours on your Traeger, then fry in batches of no more than 8 w
Ingredients
- 2 Pound chicken wings, flats and drumettes separated
- 2 Teaspoon olive oil
- 4 Tablespoon Traeger Rub
- 8 Tablespoon butter
- 9 Ounce Traeger Original Hot Sauce
- 3 Quart canola oil
- Carrots, cut into matchsticks
- stalks celery, chopped
- blue cheese
- Ranch Dressing
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