IP Jambalaya | Tamouse's Recipe File

Ingredients

• 1 lb shrimp , peeled and deveined
• 1 Tbsp Creole seasoning or to taste
• 1 Tbsp vegetable oil
• 12 ounces Andouille sausage , cut into 1/2 inch slices
• 12 ounces boneless skinless chicken thighs , cut into 1-inch pieces
• 1 cup onion , chopped
• 1 cup bell pepper , chopped
• 1 cup celery , chopped
• 1 tbsp garlic , minced
• 1 tsp dried thyme
• 1/2 tsp salt or to taste
• 1 tsp worcestershire sauce
• 2 cups chicken broth
• 2 bay leaves
• 1 14.5 oz. can diced tomatoes
• 1 1/2 cups long grain white rice
• 2 parsley , chopped, to garnish
• 1/2 cup shallots , thinly sliced - optional
• hot sauce to taste