Barbecued fruit | Diabetes UK
An interesting twist on barbecued food, using fruit instead of savory items. Perfect for a unique dessert or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 3 pears, peeled, cored and quartered
- 2 apples, peeled, cored and quartered
- good pinch mixed spice
- 5 slices of honeydew melon, cut into cubes (edible flesh 500g)
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