Frozen Lemon Bisque - Daily InBox Recipe - Beliefnet
Indulge in a creamy Frozen Lemon Bisque with fresh raspberries. Perfect for a special treat from Atlanta Cooknotes. Serving 8-10.
Ingredients
- 2 eggs
- 1 cup sugar
- 6 – 9 Tablespoons fresh lemon juice
- 1 Tablespoon grated lemon rind
- 1 (13-ounce) can chilled evaporated milk
- 2 Tablespoon sugar
- 1 cup graham cracker crumbs, divided
- 1 – 2 cups fresh or frozen raspberries, pureed
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