Adam Liaw | The Zen Kitchen And A Recipe For Fruit Jellies - Food Wine Travel
Adam Liaw | The Zen Kitchen And A Recipe For Fruit Jellies
Ingredients
- Various fruits, such as strawberries, blueberries, lychees (tinned is fine), mandarin, kiwifruit, rockmelon
- 1 litre water
- 120g caster sugar
- 8g kanten (agar agar) powder (or according to packet directions)
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