Adam Liaw | The Zen Kitchen And A Recipe For Fruit Jellies - Food Wine Travel

Adam Liaw | The Zen Kitchen And A Recipe For Fruit Jellies - Food Wine Travel

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Adam Liaw | The Zen Kitchen And A Recipe For Fruit Jellies

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Ingredients

  • Various fruits, such as strawberries, blueberries, lychees (tinned is fine), mandarin, kiwifruit, rockmelon
  • 1 litre water
  • 120g caster sugar
  • 8g kanten (agar agar) powder (or according to packet directions)

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