Baking Basics: How to make homemade pudding | Food Stuff
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Cooking tools:
- Blender
- Food processor
- Double boiler
- Whisk
- Mixing bowl
- Spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup cornstarch
- 3/4 cups dark chocolate, chopped
- ½ cup granulated sugar
- Pinch of salt
- 1 tablespoon vanilla extract
- 3 cups cold whole milk
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