Charcoal Banana Bread
Add a teaspoon of activated charcoal powder to your banana bread for striking, dark gray results.
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Cooking tools:
- Blender
- Oven
- Loaf pan
- Parchment paper
- Cooking spray
- Mixing bowl
- Whisk
- Sifter
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Kitchen timer
Ingredients
- 3 very ripe bananas, blended into a puree
- 1 cup nut or grain milk
- ½ cup melted coconut oil or ½ cup neutral oil
- 1 cup organic pure cane sugar or other granulated sugar
- 1 tablespoon pure vanilla extract
- 2 cups white whole-wheat flour or spelt flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon activated food-grade charcoal powder , for color (optional)
- ¼ cup cacao nibs, plus more for sprinkling (optional)
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