Wholesome Carrot Cake
I am so excited to bring this post today, because my friend Julie is sharing her recipe for carrot cake! I haven’t made carrot cake in AGES, simply because I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 cup coconut flour
- 1 cup arrowroot flour
- 2 tsp. baking soda
- 1 tsp. sea salt
- 1 tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ¼ tsp. ground allspice
- ¼ tsp. ground cloves
- ¾ cup coconut palm sugar (For an even moister cake, you may use honey instead.)
- 6 large eggs 1 cup butter (melted)
- ½ cup milk
- 4 cups grated carrots (I used a food processor.)
- ½ cup shredded unsweetened coconut
- ½ cup chopped pecans or walnuts (optional)
- 1 8 oz. block of cream cheese (softened (or 1 cup homemade yogurt cheese))
- ½ cup butter (softened)
- ¼ cup honey (or to taste)
- 2 tsp. vanilla extract
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