Blue Cheese, Pear & EverRoast® Salad | Boar's Head
A medley of fresh and unique ingredients combine to offer a salad that delights the senses. The saltiness of our Creamy Blue Cheese balances well with the sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 10 oz Fresh Arugula
- 1 Garlic clove (minced)
- 1 tbsp Dijon-style mustard
- 1 cup Apple cider vinegar
- 1 tsp Kosher Salt
- 1/2 tsp Freshly ground black pepper
- 1 cup Extra Virgin Olive Oil
- 2 Pear (cored & sliced)
- 2 oz Boar's Head Creamy Blue Cheese (crumbled)
- 1 cup Pecans
- 1 lb Boar's Head EverRoast® Chicken Breast (sliced)
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