Handmade Orecchiette with Asparagus, Pancetta, and Cherry Tomatoes
Eggless artisan orecchiette enhanced by vibrant spring vegetables and Italian pancetta—a perfect everyday gourmet experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 250gram All-purpose flour
- 250gram Semola flour
- 10 Asparagus (Stalks)
- 120gram Italian Bacon (Pancetta)
- 50gram Tomato
- as needed Black Pepper
- as needed Parmesan cheese (Grated)
- 1 Garlic Cloves
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