Recipe Betel Wrapped Beef and Pork, Bo La Lot
Betel is widely used in Thailand as a simple wrapper in formiang kham, and as part of the age-old natural stimulant Chien Mahk. In Vietnam, betel leaf is cooked (often over charcoal) which brings out...
Keywords
- Thai
- recipe
- Betel Wrapped Beef and Pork
- Bo La Lop
- fish sauce
- shallot
- white peppercorns
- lemongrass
- authentic
- thailand
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Cooking tools:
- Mortar and pestle
- Spice mill
- Mixing bowl
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
- Grill
- Tongs
- Plate
- Serving platter
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- Lean (not extra-lean) ground beef
- Lean Ground Pork
- Minced Garlic
- Minced Shallot
- Five Spice Powder
- Chopped Fresh Lemongrass
- Fish Sauce (use less if desired)
- Sugar
- Whole White Peppercorn
- Salt
- Fresh Betel Leaves
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