Olive Tapenade Deviled Eggs – Florida Heritage Foods

Ingredients

• 1 dozen eggs
• Coarsely cracked black pepper, for serving
• Extra virgin olive oil, for serving
• 1/4 cup pitted kalamata olives
• 1/4 pitted green olives
• 1/4 pitted oil-cured black olives
• 2 tablespoons capers
• 4 white anchovies
• 1 teaspoon finely chopped fresh thyme
• 2 teaspoons chopped fresh Italian parsley
• 1/2 teaspoon fresh rosemary
• 1 tablespoon extra virgin olive oil
• Freshly ground black pepper, to taste
• 1 egg yolk
• 1 1/2 tablespoons fresh lemon juice
• 1/4 tablespoon chopped garlic
• 1 cup mild olive oil
• Coarse salt, to taste