Aprikosen-Walnuss-Riegel - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 80 g Walnusshälften
- 80 g Aprikosen, getrocknet, entsteint
- 50 g Butter
- 120 g Agavendicksaft
- 30 g Roggenmehl Type 1150
- 180 g Haferflocken, kernig
- 50 g Orangensaft
- 60 g Rosinen
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