Bakers@Home | Mayan cakes
Delight in Mayan cakes made with Bakers@Home's crème patissière mix, almond flakes, and special flour blend. Perfect for baking enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakersathome.com.
Ingredients
- 250 g Maya bread flour Bakers@Home
- 250 g Biscuit / cookie mix Bakers@Home
- 4 g Salt
- 4 g Dried yeast
- 140 ml Cold water
- 80 g Soft flour
- 1 egg
- 200 g Crème patissière mix Bakers@Home
- 500 ml Milk or cold water
- 1 bag Flaked almonds Bakers@Home
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