Soft and light chocolate jelly slice - Starts at 60
This insanely easy recipe is a great way to add a special finishing touch to an afternoon tea or a dinner.
Keywords
- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Ingredients
- 250g chocolate cookies or plain sweet biscuits
- 175g butter, melted
- 1/2 tsp of ground cinnamon
- 395g can sweetened condensed milk
- 1/2 cup lemon juice, strained
- 3/4 cup (180ml) boiling water
- 2 teaspoons gelatine powder
- 85g coloured jelly crystals
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