caramel-pecan-hand-flipside-pies A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 4 cups all-purpose flour
• 4 teaspoons salt
• 2 teaspoons sugar
• 4 sticks unsalted butter (1 pound), cut into 1/2-inch dice and chilled
• 3/4 cup ice water
• FILLING AND TOPPING
• 1 1/2 cups pecans (6 ounces)
• 2 cups sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 2 teaspoons pure vanilla extract
• Salt
• 1 cup corn syrup
• 5 large eggs, 1 egg beaten