Butterscotch Gooey Butter Cake | America's Test Kitchen

Name: Butterscotch Gooey Butter Cake | America's Test Kitchen
Total time: 285 min
Ingredients: 1/4 cup whole milk, heated to 100 degrees; 1 1/2 teaspoons instant or rapid-rise yeast; 1/4 cup packed (1¾ ounces/50 grams) light brown sugar; 2 large eggs, room temperature; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 1 1/2 cups (7½ ounces/213 grams) all-purpose flour; 6 tablespoons unsalted butter, cut into 6 pieces and softened; 1/2 cup (3½ ounces/99 grams) granulated sugar; 4 tablespoons unsalted butter, softened; 2 ounces (57 grams) cream cheese, softened; 2 tablespoons light corn syrup; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1/3 cup (1⅔ ounces, 47 grams) all-purpose flour; 3 tablespoons instant butterscotch pudding mix; 2 tablespoons confectioners' sugar

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This coffee cake features the signature sweet and gooey topping over a sturdy yeast-dough base. A dusting of confectioners' sugar puts it over the top.

Keywords

Desserts or Baked Goods
Cakes

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