Instant Pot Soft-Boiled Ramen Eggs Recipe + Stovetop Method – FOOD is Four Letter Word

Instant Pot Soft-Boiled Ramen Eggs Recipe + Stovetop Method – FOOD is Four Letter Word

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The Instant Pot should be completely cool before cooking eggs. Add 1 Cup of water to the pot – please measure it out because the water amount will effect the

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Ingredients

  • 6 Large Eggs, (do not make less than 6, you can make up to 12 in the Instant Pot)
  • ¼ Cup Japanese Soy Sauce
  • 3 Tablespoons Mirin
  • 1 Green Onion, green parts only, chopped
  • ½ Cup Water

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