Vegan Irish Stew - Easy Vegan Meal Plan

Ingredients

• 2 tablespoon(s) olive oil
• 2 rib(s) celery (chopped)
• 1 yellow onion (chopped)
• 4 clove(s) garlic (minced)
• 1/4 cup(s) all-purpose flour
• 2 - 4 cup(s) vegetable broth
• 1 can(s) (473ml) vegan stout beer
• 3 carrots (peeled and cut into chunks)
• 2 parsnips (peeled and cut into chunks)
• 8 oz mushrooms (quartered)
• 2 1/2 cup(s) baby potatoes (halved (or about 2 regular potatoes and cut into chunks))
• 1/2 cup(s) tomato paste
• 2 bay leaves
• 2 teaspoon(s) brown sugar
• 1 teaspoon(s) dried thyme
• 3/4 teaspoon(s) salt
• 1/2 teaspoon(s) ground pepper