Chicken, Buttered Noodles, and Mushrooms Delight
Tender chicken, smooth buttered noodles, and rich mushrooms come together for a dish that hits all the comfort spots.
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Cooking tools:
- Rolling pin
- Meat tenderizer
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 2 tablespoons olive oil
- Black pepper, as much as you like
- Salt, as much as you want
- 4 chicken breasts, no bones or skin, flattened out evenly
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 cloves garlic, chopped up
- 8 ounces mushrooms, sliced
- 1 tablespoon butter, not salted
- Grated Parmesan cheese for topping
- A handful of fresh parsley, chopped up, for garnish
- 12 ounces wide noodles, cooked and mixed with butter
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