Sweetpotato Muffins - North Carolina Sweetpotatoes
Sweetpotato Muffins Cooking time 100 minutes Prep time 30 minutes These Sweetpotato Muffins are a warm and wholesome treat that strikes just the right balance
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Cooking tools:
- Oven
- Aluminum foil
- Skillet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Blender
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Spatula
- Muffin tin
- Paper muffin cases
- Cooling rack
Ingredients
- 300 g sweetpotatoes
- 100 ml honey (preferably orange blossom honey)
- 20 g butter
- 30 ml whipped cream
- 80 ml walnut oil
- 50 g macadamia cream
- 2 large eggs
- 2 sprigs rosemary, finely chopped
- 125 g flour
- 50 g fine oat flakes
- 2 tsp baking powder
- 1 tsp cinnamon blossom powder (or cinnamon powder)
- ¼ tbsp vanilla powder
- 2 pinches salt
- 200 g walnut kernels (coarsely chopped and caramelised)
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