Curried Celeriac - Allergy Associates of La Crosse

Ingredients

• 2 small celeriac, peeled & cut into 1” cubes
• 3 Tbsp. olive oil
• 1 Tbsp. cumin seeds
• 1 Tbsp. black mustard seeds
• 2 tsp. coriander seeds, lightly crushed
• 2 tsp. turmeric, ground
• 2 tsp. black pepper
• 1 onion, chopped
• 4 garlic cloves, chopped
• 2 x 1 inch piece of fresh ginger, peeled & chopped
• 1 green chili, chopped
• 1 bunch of cilantro, leaves chopped
• 1 13.5 oz. can coconut milk
• 1/2 lime, juiced
• Cooked rice to serve