Danish Chocolate twist | Satro Quality Drinks
Experience the unique flavors of Q.S. N16-OH40 and Q.S. NAN-CR-HA3714 as they come together in a buttery, flaky dough, perfect after resting for 8 hours.
Ingredients
- 900 g bread flour
- 50 g butter
- 30 g yeast
- 250 g UHT full fat milk
- 10 g sea salt
- 60 g sugar
- 100 g whole egg(s)
- 400 g unsalted butter (Or dry butter)
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