Hamburger Stroganoff with Creamy Sauce

Name: Hamburger Stroganoff with Creamy Sauce
Total time: 30 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound lean ground beef (90% or 93% lean); 2 teaspoons smoked paprika; 1 teaspoon dried thyme; 1 ½ teaspoons garlic powder; ½ teaspoon onion powder; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 6 ounces egg noodles (whole wheat if possible); 16 ounces cremini mushrooms (sliced); 2 tablespoons all-purpose flour; 1 15-ounce can beef broth (divided); 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard (optional); ⅔ cup full-fat Greek yogurt or sour cream (about 5 ½ ounces, at room temperature); Chopped fresh parsley or thyme (optional)

gracefulflavors.com

Savor rich hamburger stroganoff with ground beef, mushrooms, and a creamy sauce, ready in just 30 minutes.

View full recipe on gracefulflavors.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.

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Ingredients

1 tablespoon extra-virgin olive oil
1 pound lean ground beef (90% or 93% lean)
2 teaspoons smoked paprika
1 teaspoon dried thyme
1 ½ teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon kosher salt
½ teaspoon ground black pepper
6 ounces egg noodles (whole wheat if possible)
16 ounces cremini mushrooms (sliced)
2 tablespoons all-purpose flour
1 15-ounce can beef broth (divided)
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard (optional)
⅔ cup full-fat Greek yogurt or sour cream (about 5 ½ ounces, at room temperature)
Chopped fresh parsley or thyme (optional)