Pumpkin Cheesecake Muffins | PBS Food

Ingredients

• 4 oz cream cheese
• 3 tablespoons powdered sugar
• 1 egg yolk
• 1 ⅔ cups all purpose flour
• 2 tablespoons cocoa nibs
• 1 ½ teaspoon pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cup canned pumpkin
• 1 ⅓ cups white granulated sugar
• ⅓ cup vegetable oil
• 2 large eggs