Green Chile Chicken Tamales
This delicious tamale recipe includes a zesty green chile sauce, a tasty addition to your Dia de Los Muertos celebrations.
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Ingredients
- 1 4-oz package dried corn husks
- 5 oz vegetable shortening or softened butter
- 1 tsp salt
- 3/4 tsp baking powder
- 1 ¾ cups dried masa harina for tamales mixed with 1 1/8 cups hot water
- ½ cup to ¾ cups chicken broth
- Reynolds Wrap® Aluminum Foil
- 4 cups shredded chicken (from 1 whole rotisserie chicken)
- ½ cup green tomatillo salsa
- 2 roasted poblanos peppers
- Sour cream
- Green tomatillo salsa
- Cilantro
- Scallions
- Roasted corn
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