Cherry Cobbler - Vegan & Gluten Free – Christine Bailey
The Summer often brings with it a glut of fresh fruits. We grow plenty of berries so it can often be difficult keeping up with the supply. Fruit cobblers make a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 500g mixed berries or pitted cherries
- 1tsp cornflour
- 1tbsp xylitol
- 125g gluten free self raising flour
- 60g Ground Almonds
- 1/2 tsp. baking powder
- 1/4 tsp. bicarbonate of soda
- Pinch of salt
- 60g dairy free spread / coconut oil
- 4 tbsp non-dairy milk or coconut yogurt
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