Homemade Bread - Kidney Kitchen
Homemade Bread Baking your own bread is easier than you might think. This simple Dutch oven recipe creates a loaf with a crisp, golden crust and a soft, chewy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar or honey
- 1 ¼ cups warm water
- ½ teaspoon kosher salt
- 2½ to 3½ cups unbleached flour, additional for dusting
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