Creamy Tomato Salad Recipe: How to Make It
To trim calories in the salad, try light sour cream. You can also substitute white or green onions and cherry or plum tomatoes.—Kim Dunbar, Willow Springs, Illinois
Ingredients
- 1 large cucumber, peeled and cut into 1/4-inch slices
- 1 large tomato, chopped
- 1 small red onion, thinly sliced
- 1 cup sour cream
- 1 tablespoon sugar
- 1 tablespoon vinegar
- Salt and pepper to taste
- Leaf lettuce, optional
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