Carrot Cake White Russian
Carrot Cake White Russian with Birthday Cake & Chocolate Coffee Sippin' Cream, Butterscotch Moonshine, and Cinnamon— indulge in this festive twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarlands.com.
Cooking tools:
- Jigger
- Measuring spoon
- Peeler
- Glass
Ingredients
- 2 oz Birthday Cake Sippin' Cream
- 1 oz Chocolate Coffee Sippin' Cream
- .5 oz Butterscotch Gold Moonshine
- 3 oz Half & Half
- 1/4 tsp Ground Cinnamon
- Cream Cheese Frosting
- Crushed Pecans
- Cinnamon
- Carrot Ribbons
- Ice
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