South African 3 Meat 🍖 Curry Sosaties (Kebabs) - OZ Braai

Ingredients

• 500 g Beef Rump Steak
• 500 g Lamb Rump Steak
• 500 g Pork Rashers
• 1 Red Capsicum
• 1 Green Capsicum
• 1 Yellow Capsicum
• 2 tbsp Salt
• 1 tsp Pepper
• 4 tsp Mild Curry Powder
• 2 tsp Turmeric
• 2 Large Onions
• 1 cup Brown Sugar
• 1 cup White Vinegar
• 1 cup Apricot Jam
• 4 tsp Cooking Oil
• 1 tsp Nutmeg
• 2 Cloves
• 2 Bayleaves
• Add some dried apricots on the skewers with the meat and capsicums