Chocolate Buttermilk Layer Cake | Donna Hay

Name: Chocolate Buttermilk Layer Cake | Donna Hay
Ingredients: 1½ cups (375ml) water; 190g unsalted butter, chopped; ½ cup (50g) cocoa, sifted; 3 cups (450g) plain (all-purpose) flour, sifted; 1½ teaspoons bicarbonate of (baking) soda, sifted; 3 cups (660g) caster (superfine) sugar; 3 eggs; ¾ cup (180ml) buttermilk; 1½ teaspoons vanilla extract; 100g unsalted butter, softened; 500g cream cheese, chopped; 2 cups (320g) icing (confectioner’s) sugar mixture, sifted

www.donnahay.com.au

Spoil him or her this birthday by serving up this 4-layer chocolate cake with chocolate frosting.

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Ingredients

1½ cups (375ml) water
190g unsalted butter, chopped
½ cup (50g) cocoa, sifted
3 cups (450g) plain (all-purpose) flour, sifted
1½ teaspoons bicarbonate of (baking) soda, sifted
3 cups (660g) caster (superfine) sugar
3 eggs
¾ cup (180ml) buttermilk
1½ teaspoons vanilla extract
100g unsalted butter, softened
500g cream cheese, chopped
2 cups (320g) icing (confectioner’s) sugar mixture, sifted

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