Cappuccino Whey Coffee Protein Cake Recipe | Ascent Protein

Ingredients

• 1 1/2 cups white/whole wheat flour
• 1 scoop Ascent Cappuccino Protein Powder
• 1 tsp. baking powder
• 1 tsp. Cinnamon
• 1/2 tsp salt
• 2 eggs
• 2 tbsp. olive oil
• 4 tbsp. honey
• 1 tsp. vanilla extract
• 2 tbsp. brown sugar
• 1 container (150g) vanilla Greek yogurt (or preferred yogurt)
• 3/4 cup brewed coffee, cooled/room temp
• 1 cup walnuts, chopped
• 3 tbsp. butter (or vegan butter/coconut oil)
• 4 tbsp. brown sugar
• 2 tbsp. vanilla Greek yogurt
• 1 tbsp. almond milk (or regular milk)
• 2 tbsp. granulated sugar (or preferred sugar alternative)