Baked French Fries: Shatter Crisp Exterior
Learn how to make restaurant-style Baked French Fries with a shatter-crisp exterior and fluffy center. This easy technique guarantees the Best Baked French Frie
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Kitchen towel
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs Russet Potatoes
- 4 cups Hot Water
- 3 tbsp Neutral Oil
- 1 tbsp Cornstarch
- 1 tsp Fine Sea Salt
- 1/2 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
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