Chocolate Caramels Recipe: How to Make It
When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. —Sue Gronholz, Beaver Dam, Wisconsin
Ingredients
- 1 teaspoon butter, softened
- 1 cup sugar
- 3/4 cup light corn syrup
- 2 ounces unsweetened chocolate, chopped
- 1-1/2 cups heavy whipping cream, divided
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