Gluten free and dairy free prawn curry | Unimed Living

Ingredients

• 4 tablespoons olive oil
• 1 large onion, finely diced
• 4 cloves garlic, finely chopped
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon fenugreek seeds
• 3 vine ripened tomatoes, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon Garam masala
• 1 teaspoon chilli powder
• 1 teaspoon tamarind paste, mixed in a teaspoon of hot water
• 10-12 fresh curry leaves
• 1 kg prawns, peeled, deveined and pat-dried
• 1 medium bunch fresh coriander, loosely chopped