Potatonik
Potatonik: A delicious cross between potato kugel and bread, perfect as a side dish or freezer-friendly meal. Serve warm from the oven or defrosted.
Ingredients
- 3/4 pound red potatoes, skin on, cleaned well
- 1 1/2 cups chopped white or yellow onions
- 1 small stale roll or 2 slices old bread
- 1/2 cup bread or all-purpose unbleached flour
- 1 1/2 tsp. salt
- scant 1/2 tsp. baking powder
- 1/3 tsp. or more freshly ground black pepper
- 1/2 cup canola oil
- 2 large eggs
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