Seared Shrimp and Pesto Buddha Bowl - Second Helpings
This is so light and flavorful. Done in less than 30 minutes, making it a perfect weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at secondhelpingsrecipes.com.
Ingredients
- ⅓ – ½ cup prepared pesto
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 pound large shrimp, peeled, deveined and patted dry
- 2 garlic cloves, finely minced
- 4 cups arugula
- 2 cups cooked quinoa
- 1 cup halved cherry tomatoes
- 1 avocado, diced
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