Cranberry Coconut Pistachio Popcorn - The BakerMama
Candy coated popcorn with dried cranberries, shredded coconut, crunchy pistachios and a generous drizzle of dark chocolate for a festive holiday treat that’s great for gifting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 (3 ounce) bags microwave popcorn
- 1 (16 ounce) package CandiQuik vanilla candy coating
- 1-1/2 sweetened coconut flakes
- 1 cup dried cranberries
- 1 cup pistachios
- 1 cup dark chocolate chips
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