Chocolate Yule Log - Miz En Place
Learn to make this light genoise sponge cake rolled with a filling (often chocolate or cream) and then decorated to resemble a tree log.
Ingredients
- 1-2/3 cups powdered sugar
- 1/2 cup unsalted butter (at room temperature)
- 2 tbsp coffee-flavored liqueur
- 1-1/2 tbsp unsweetened cocoa powder
- 1 pinch salt
- 1/3 cup mascarpone cheese
- 2 tbsp melted butter
- 1/2 cup unsweetened cocoa powder
- 2 tbsp all-purpose flour
- 1/2 tsp kosher salt
- 5 eggs (at room temperature)
- 2/3 cup granulated sugar
- 1/2 tsp vanilla
- 2 tbsp powdered sugar (or as needed)
- 1 cup heavy cream (boiling-hot)
- 8 oz dark chocolate chips
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