Lentils - Cooking Tranquality

Ingredients

• 375 g lentils
• 1 onion
• 3 garlic cloves
• 1 carrot
• 2 bay leaves
• 1 tbsp salt
• 1/2 tbsp pepper
• 3 tbsp olive oil
• 3-4 cup water
• 2 tbsp tomato paste