Lick My Spoon | Root Beer Float Ice Cream
All the delight of a root beer float captured into ice cream form! Crushed vanilla meringues churned into the root beer ice cream add a fun texture. You’ll feel like a kid again eating this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lickmyspoon.com.
Ingredients
- 3 cups cream
- 1 cup whole milk
- ½ cup sugar
- 5 egg yolks
- Pinch of kosher salt
- 1 teaspoon vanilla extract
- 2½ teaspoons root beer concentrate (McCormick)
- 8 vanilla meringue cookies (about 3 oz)
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