Camelia Sour Black Tea Mocktail Recipe – Smith Teamaker
Our Portland Breakfast black tea blend is shaken with lemon juice, maple syrup and aquafaba (chickpea water) for a bold and alcohol-free twist on a classic Whisky Sour. Enjoy.
Ingredients
- 2 oz Portland Breakfast concentrate*
- 1 oz lemon juice
- ¾ oz maple syrup
- 1 tbsp aquafaba (chickpea water)
- 2 dashes aromatic bitters
- Rosemary and lemon peel for garnish
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