Easy Cocktail Meatballs Recipe
Hubby always asks for these for our family's Christmas Eve Buffet. I like it with the green pepper, because it offsets the sweetness, although hubby
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Spoon
- Refrigerator
Ingredients
- 1 bag (32 ounce) frozen meatballs (not Italian)
- 1 cup cranberry sauce (jellied)
- 1 cup barbecue sauce
- 1/4 green pepper, finely diced (optional)
- 1/8 teaspoon garlic powder
- 2 tablespoons dried onion flakes
- seasoning salt, to taste
- fresh ground pepper, to taste
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