Fried Mac and Cheese Balls with Comeback Sauce Recipe | SideChef
These Fried Mac and Cheese Balls are fun and easy to make! The crispy crust on the outside and the creamy cheesy filling make this the ultimate appetizer for your game-day party. Made with Bob Evans...
Keywords
- Peanut-Free
- Tree Nut-Free
- Cheese
- SideChef Original
- Appetizers
- American
- CPO
- Finger Food
- Beginner
- Low Salt
- Soy-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Comfort Food
- Lunch
- Snack
- Shellfish-Free
- Kid-Friendly
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 package Mac and Cheese
- 4 tablespoons Butter
- 1/4 cup Milk
- 1/3 cup Shredded Sharp Cheddar Cheese
- 1 cup All-Purpose Flour
- 1 cup Italian-Style Breadcrumbs
- 3 Large Egg
- to taste Salt
- to taste Ground Black Pepper
- 1 liter Vegetable Oil
- 1/2 cup Mayonnaise
- 2 tablespoons Ketchup
- 2 tablespoons Hot Sauce
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Smoked Paprika
- 1/8 teaspoon Ground Black Pepper
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