Seared Salmon with Tomatillo Coulis recipe for managing PCOS and pregnancy on Fertility Chef
The chef serves this salmon over a salad of romaine hearts, artichoke hearts, radishes, green beans, cucumber, potatoes, celery, scallion, olives, tomatoes, and basil with a dressing of lime juice...
Ingredients
- 1 small red onion
- 1/4 pound fresh tomatillos*
- 1 fresh green Anaheim chile*
- 1 fresh poblano chile*
- 3 unpeeled garlic cloves
- 2 tablespoons olive oil
- 1 scant cup cilantro sprigs
- 1 scant cup packed fresh spinach leaves
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh lime juice
- about 1/4 cup water
- four 5-ounce pieces salmon fillet with skin
- 12 fresh basil leaves
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