Ensalada de Coditos (Puerto Rican Macaroni Salad) by Made With Sazon
Perfect for parties, this tangy Puerto Rican macaroni salad features mayonnaise, mustard, olive juice, and vinegar dressing. Easy to make; even better on day two!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Colander
- Cutting board
- Chef's knife
- Spoon
- Refrigerator
- Airtight container
- Saucepan
Ingredients
- 16 oz Macaroni Pasta
- 2 Tbsp Chicken Bouillon
- 3 Eggs
- .5 cup Red Onion
- 1 cup Bell Pepper
- 1 cup Diced Tomatoes
- 1 cup Ham Steak
- .5 cup Olives
- 1 1/2 cups Mayonnaise
- 1 tsp Yellow Mustard
- 1 Tbsp Olive Juice (Green)
- 3 Tbsp Olive Oil
- 1 1/2 Tbsp White Vinegar, Distilled
- 1 tsp Italian Seasoning
- .5 tsp Salt
- .125 tsp Black Pepper
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