Toasted Almond Snickerdoodle Cookies | Milk & Honey Nutrition

Ingredients

• 1 ½ cups coconut sugar
• ½ cup coconut oil, softened (you can also use butter if you don’t need dairy free cookies)
• 1 tsp vanilla extract
• ½ tsp almond extract
• 2 eggs
• 2 ¾ cup flour (I use this gluten free blend)
• 1 tsp cream of tartar
• ½ tsp baking soda
• ¼ tsp salt
• 2 Tbsp coconut sugar
• 1 Tbsp cinnamon