Warm Johnny Cakes with Wild Blackberries Recipe | Food Network

Ingredients

• 2 cups sugar
• 6 cups freshly picked honeysuckle flowers
• 2 pounds (8 sticks) unsalted butter, at room temperature, cut into cubes
• Pinch salt
• 1/4 cup roughly chopped freshly picked honeysuckle flowers
• 2 cups milk
• 3/4 cup honey
• 3 teaspoons grated lemon zest plus 9 tablespoons lemon juice
• 1 1/2 teaspoons active dry yeast
• 1 1/2 cups finely ground yellow cornmeal
• 4 1/2 cups wild blackberries
• 6 large egg whites
• 2 tablespoons sugar
• 12 tablespoons (1 1/2 sticks) unsalted butter