Celine's Cinnamon Rolls

Celine's Cinnamon Rolls

www.katesbutter.com

Bite into the warmth of a homemade cinnamon roll with a delightful twist—the rich and creamy touch of Kate's Butter. Click to view the recipe.

View full recipe on www.katesbutter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katesbutter.com.

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Cooking tools:

  • Instant-read thermometer
  • Hand mixer
  • Rolling pin
  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Kitchen towel
  • Chef's knife

Ingredients

  • 3 cups all purpose flour
  • 1½ tbsp sugar
  • 1 tsp table salt
  • 1 packet high rise yeat ((2 1/4 teaspoons))
  • 1 cup water
  • ¼ cup milk
  • 1½ tbsp Kate’s Unsalted Butter, softened
  • ½ cup Kate’s Salted Butter, softened
  • ¾ cup light brown sugar
  • 2 tsp ground cinnamon, or to taste
  • 1 cup confectioners’ sugar
  • 1½ tbsp milk
  • ½ tsp vanilla extract
  • 1 tbsp Kate’s Unsalted Butter, softened
  • Pinch of salt

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