Celine's Cinnamon Rolls
Bite into the warmth of a homemade cinnamon roll with a delightful twist—the rich and creamy touch of Kate's Butter. Click to view the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katesbutter.com.
Cooking tools:
- Instant-read thermometer
- Hand mixer
- Rolling pin
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Chef's knife
Ingredients
- 3 cups all purpose flour
- 1½ tbsp sugar
- 1 tsp table salt
- 1 packet high rise yeat ((2 1/4 teaspoons))
- 1 cup water
- ¼ cup milk
- 1½ tbsp Kate’s Unsalted Butter, softened
- ½ cup Kate’s Salted Butter, softened
- ¾ cup light brown sugar
- 2 tsp ground cinnamon, or to taste
- 1 cup confectioners’ sugar
- 1½ tbsp milk
- ½ tsp vanilla extract
- 1 tbsp Kate’s Unsalted Butter, softened
- Pinch of salt
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